French Bread # 1

Title: French Bread # 1
Categories: Breads, Breadmaker
Servings: 1

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast
3 c Bread flour
2 tb Sugar
1 c Less
1 Tbsp. hot water
1 ts Salt
2 tb Butter (sweet gives the most-(authentic taste)
2 Stiffly beaten egg whites Whip the whites until stiff and set aside.

Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds.

French Bread # 2

Title: French Bread # 2
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 ts Salt
1 pk Yeast
1 ts Sugar
2 c Bread flour
1 ts Soft butter
1 c Plus 1 Tbsp. warm water

Put all ingredients in inner pot, select "French" bread and push start.

Golden Egg Bread

Title: Golden Egg Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
6 tb Vegetable or corn oil
3 c Bread flour
1 1/2 ts Salt
4 tb Sugar
3/4 c Warm water
2 Eggs; room temperature

Combine all ingredients in the pan in the order listed, select white bread and push start.
NOTE from DAK: Great for sandwiches. It rises tall and cuts beautifully.

Golden Raisin Bread

Title: Golden Raisin Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
2 tb Soft butter
2 c Bread flour
3/4 c Golden raisins
1 c Whole wheat flour
1/4 ts Ground ginger
1/4 c Wheat germ
1/2 ts Cinnamon
1/4 c Brown sugar
1 1/2 c Warm water
1 ts Salt

Put all the ingredients in the pan in the order listed, select white bread and push start.
NOTE: A sweet, different version of raisin bread

Granola Bread

Title: Granola Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
1 1/2 ts Sugar
3/4 c Whole wheat flour
3/4 c Warm water
2 c Bread flour
1/2 c Buttermilk
1 c Granola; grind finely in
2 tb Sweet butter; warm-blender
2 tb Honey
3/4 ts Salt
1 Egg

Add all ingredients, select white bread and push start.

Hawaiian Coconut Bread

Title: Hawaiian Coconut Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 Egg
2 ts Salt
1 pk Yeast
1 tb Sugar
3 c Bread flour
1/4 c Soft butter
1/4 c Warm water
3/4 c Coconut; shredded
1/4 c Nonfat dry milk powder
1/2 c Pineapple juice from above
1/2 c Crushed pineapple; well-drained
3/4 c Macadamia nuts (whole is -fine or use almonds)

Drain the pineapple, reserve liquid. Add all ingredients in the order listed above, pineapple and juice "last". Select white bread and push start.

Henzi's Seed Bread

Title: Henzi's Seed Bread
Categories: Breads, Breadmaker
Servings: 1

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

------------------------------DRY INGREDIENTS------------------------------

1 pk Yeast
1 ts Salt
1 tb Sugar
1/3 c Golden raisins
1 1/2 c Bread flour
1/3 c Chopped pecans or walnuts
1 1/2 c Wheat flour
1/3 c Sunflower seeds
2/3 c Rye flour
1/3 c Poppy seeds
1/2 c Cornmeal
2 tb Caraway seeds
1/2 c Unprocessed bran

-----------------------------LIQUID INGREDIENTS-----------------------------

1 c Warm water
4 tb Honey
1/3 c Warm milk
1 Egg
1 tb Oil

Add all dry ingredients. Then pour in the liquids, measure the oil before the honey and watch the honey slip right off the spoon. Select white bread and push start. This loaf may sag a bit in the center, but does not affect the texture or taste.