Wednesday, December 12, 2007

KILLER BREAD

Title: KILLER BREAD
Categories: Breads, Ethnic, Cheese/eggs, Sourdough
Servings: 4

1 c Mayonnaise
1 lb Round sourdough bread
1 c Parmesan cheese, grated Butter
1 1/2 ts Garlic, minced
2
tb Fresh basil or 2t dried

Preheat broiler. Halve bread horizontally. Mix mayo, parmesan and garlic in large bowl. Arrange bread cut side up on large baking sheet. Butter bread. Broil until crisp and brown. Spread parmesan mixture over cut sides of bread. Broil until to is puffed and golden brown. Sprinkle with chopped basil. Cut bread into wedges and serve.

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