RHUBARB BREAD

Title: RHUBARB BREAD
Categories: Breads, Fruits
Servings: 1

1 c Brown sugar
1 ts Vanilla
1/2 c Sugar
2 1/2 c Flour
2/3 c Oil
1 ts Baking soda
2 Eggs
1/2 ts Nutmeg
1 c Sour milk
2 1/2 c Rhubarb,diced
1 ts Salt

Mix well and pour into 2 greased 9x5 inch loaf pans. Before baking, top each loaf with 1 tsp melted margarine and sprinklw with 1 tablespoon sugar over each loaf. Bake at 350 F for about 1 hour