French Bread # 1

Title: French Bread # 1
Categories: Breads, Breadmaker
Servings: 1

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast
3 c Bread flour
2 tb Sugar
1 c Less
1 Tbsp. hot water
1 ts Salt
2 tb Butter (sweet gives the most-(authentic taste)
2 Stiffly beaten egg whites Whip the whites until stiff and set aside.

Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds.

French Bread # 2

Title: French Bread # 2
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 ts Salt
1 pk Yeast
1 ts Sugar
2 c Bread flour
1 ts Soft butter
1 c Plus 1 Tbsp. warm water

Put all ingredients in inner pot, select "French" bread and push start.

Golden Egg Bread

Title: Golden Egg Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
6 tb Vegetable or corn oil
3 c Bread flour
1 1/2 ts Salt
4 tb Sugar
3/4 c Warm water
2 Eggs; room temperature

Combine all ingredients in the pan in the order listed, select white bread and push start.
NOTE from DAK: Great for sandwiches. It rises tall and cuts beautifully.

Golden Raisin Bread

Title: Golden Raisin Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
2 tb Soft butter
2 c Bread flour
3/4 c Golden raisins
1 c Whole wheat flour
1/4 ts Ground ginger
1/4 c Wheat germ
1/2 ts Cinnamon
1/4 c Brown sugar
1 1/2 c Warm water
1 ts Salt

Put all the ingredients in the pan in the order listed, select white bread and push start.
NOTE: A sweet, different version of raisin bread

Granola Bread

Title: Granola Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
1 1/2 ts Sugar
3/4 c Whole wheat flour
3/4 c Warm water
2 c Bread flour
1/2 c Buttermilk
1 c Granola; grind finely in
2 tb Sweet butter; warm-blender
2 tb Honey
3/4 ts Salt
1 Egg

Add all ingredients, select white bread and push start.

Hawaiian Coconut Bread

Title: Hawaiian Coconut Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 Egg
2 ts Salt
1 pk Yeast
1 tb Sugar
3 c Bread flour
1/4 c Soft butter
1/4 c Warm water
3/4 c Coconut; shredded
1/4 c Nonfat dry milk powder
1/2 c Pineapple juice from above
1/2 c Crushed pineapple; well-drained
3/4 c Macadamia nuts (whole is -fine or use almonds)

Drain the pineapple, reserve liquid. Add all ingredients in the order listed above, pineapple and juice "last". Select white bread and push start.

Henzi's Seed Bread

Title: Henzi's Seed Bread
Categories: Breads, Breadmaker
Servings: 1

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

------------------------------DRY INGREDIENTS------------------------------

1 pk Yeast
1 ts Salt
1 tb Sugar
1/3 c Golden raisins
1 1/2 c Bread flour
1/3 c Chopped pecans or walnuts
1 1/2 c Wheat flour
1/3 c Sunflower seeds
2/3 c Rye flour
1/3 c Poppy seeds
1/2 c Cornmeal
2 tb Caraway seeds
1/2 c Unprocessed bran

-----------------------------LIQUID INGREDIENTS-----------------------------

1 c Warm water
4 tb Honey
1/3 c Warm milk
1 Egg
1 tb Oil

Add all dry ingredients. Then pour in the liquids, measure the oil before the honey and watch the honey slip right off the spoon. Select white bread and push start. This loaf may sag a bit in the center, but does not affect the texture or taste.

Maple Oatmeal Bread

Title: Maple Oatmeal Bread
Categories: Breads, Breadmaker
Servings: 1

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast
1/3 c Maple syrup
1 c Quick cooking (Quaker) oats
1 tb Cooking oil
3 c Bread flour
1 1/4 c Plus 1 Tbsp. very warm water
1 ts Salt

Put all the ingredients into the pan, select white bread and push start.

Mint And Yogurt Bread

Title: Mint And Yogurt Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
3 c Bread flour
2 ts Honey
1 c Plain yogurt; room temp.
1 ts Melted butter
3 tb Fresh mint; chopped
Grated yellow rind of 1-fresh lemon
1/4 c Plus 1 Tbsp. warm water


Add all of the above ingredients, select white bread and push start.

Mom's Basic White Bread

Title: Mom's Basic White Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
2 tb Nonfat dry milk powder
3 c Flour
1 tb Butter
1 tb Sugar
1 1/4 c Warm water (110 degrees)
1 ts Salt

Pour the yeast to one side of the inner pan. Add the rest of the ingredients in the order given. Select white bread, and push start.

Old Fashioned Graham Flour Bread

Title: Old Fashioned Graham Flour Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
1 ts Salt
2 c Bread flour
1 tb Honey
2 c Graham flour
1 tb Soft butter
1/4 c Nonfat dry milk powder
1 1/2 c Warm water

Combine all ingredients in pan, select white bread and push start.

Orange Bread

Title: Orange Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
1 Egg; room temperature
3 c Bread flour
2 tb Grated orange rind
1/4 c Sugar
1 c Orange juice
1 ts Salt
1/4 c Hot water
1 tb Soft butter

Add all the ingredients to the pan, select white bread and push start.

Cinnamon Rolls

Title: Cinnamon Rolls
Categories: Breads, Low-cal, Ww
Servings: 10
-WRSD61A

1 ts Cinnamon
10 oz Buttermilk Biscuits, Refrig ^^(10 biscuits in "tube")
1/2 c Raisins; dark
2 tb Raisins; dark
5 ts Margarine; melted
5 ts Powdered sugar; sifted
5 ts Brown sugar; packed, divided
2 ts Water

Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate biscuits; using fingers, flatten each into 3" circle. Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of sugar mixture. Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat.

Muffins

Title: Muffins
Categories: Low-cal, Breads, Ww
Servings: 1
-Nancy Erlich (XVPK76B).

1/4 ts Baking powder
1/2 c Pineapple; crushed
1/3 c Dry powdered milk
1 oz Cornmeal
1 pk Sweet'n Low
1 Egg
1/4 ts Baking soda

Put everything in blender to mix. Bake in muffin tins at 400 for 15 minutes. All 5-6 muffins are ONE serving and provide: 1 fruit, 1 milk and 25 optional calories.

Orange-walnut Muffins

Title: Orange-walnut Muffins
Categories: Ww, Breads
Servings: 6

1 Flour; 1 cup + 2 tbls.
1 Salt; pinch
2 tb Brown Sugar; Lt. (packed)
1/2 c Orange juice
1 1/2 ts Baking powder
2 tb Margarine; melted + cooled
1 ts Lemon Rind; Grated
1 Egg; large
1/2 oz Walnuts; chopped (12 halves)

Preheat oven to 375 degrees F. In medium bowl, stir together flour, sugar, baking powder, lemon rind, walnuts and salt. In small bowl, mix together orange juice, margarine and egg. Add to dry ingredients, mixing with fork until just combined; do not over mix. Spray six 2 1/2 inch muffin cups with nonstick cooking spray; divide batter evenly among the cups. Bake 20 to 25 minutes, or until golden brown. Makes six servings.
EACH SERVING PROVIDES: 1 B, 1 F, 60 optional calories. Per serving: 175 calories; 4 g protein, 6 g fat, 25 g carbohydrate, 187 mg sodium, 46 mg cholesterol.

Pancakes

Title: Pancakes
Categories: Breakfast, Breads, Low-cal, Ww
Servings: 1

3 tb Flour
1 Vanilla ALBA 77
1/4 ts Salt
1 Egg
1/2 ts Baking powder
1/2 c Warm water

Mix all ingredients. Makes 4-6 pancakes Exchanges: 1 bread, 1 milk & 1 protein.

Breadstick Dippers

Title: Breadstick Dippers
Categories: Appetizers, Breads, Ww
Servings: 12

2 1/4 c Flour; divided
1 c Skim milk
1 tb Sugar
1/4 c Reduced-calorie margarine; Melted.
2 ts Baking powder
1 ts Salt

Preheat oven to 425 degrees. Into medium mixing bowl sift together 2 c flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough. Using 2 T of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remain9ing 2 T flour as needed, until dough becomes smooth and elastic, about 5 minutes. Using rolling pin, roll dough into 12x8"rectangle, about 1/2 " thick. Cut dough in half lengthwise; cut each half crosswise into 18 equal slices. Dip dough slices into margarine; being sure to use all of the margarine; place dough slices on baking sheet, leaving a space of about 1 inch between each. Bake until golden brown, 10 to 15 minutes. Makes 12 servings of 3 sticks each. One serving=1 bread; 1/2 fat; 15 cal optional exchange. 114 calories; 3 g protein; 2 g fat; 20 g CHO, 65 mg calcium; 306 mg sodium; 0.4 mg chol.

Dill Cottage Cheese Batter Bread

Title: Dill Cottage Cheese Batter Bread
Categories: Breads, Pat
Servings: 12

1 pk Dry yeast
1 ts Salt
1/2 ts Sugar
1 c Small curd cottage cheese-warmed slightly
1/4 c Very warm water
1 Egg
1/4 ts Baking powder
1 tb Dried instant onions
2 1/2 c Flour
1 tb Butter or margarine Melted butter
2 ts Dill weed

Grease a 1-quart baking dish. Sprinkle yeast and sugar over very warm water in 1-cup glass measure. Stir to dissolve yeast. Let stand until bubbly, about 10 minutes. Beat egg slightly in large bowl. Add dried instant onions, butter, dill- weed, salt, cottage cheese and baking powder; beat until well blended. Stir in yeast mixture until well blended. Stir in enough of the flour to make a soft dough. Place dough in prepared baking dish. Cover with buttered wax paper and a towel. Let rise in warm place away from drafts until doubled in bulk, about 1 hour. Bake in preheated moderate oven (350) for 60 minutes or until loaf sounds hollow when topped with fingers. Turn bread out onto wire rack. Brush with melted butter and sprinkle with salt. Serve warm Makes 1 loaf (12 slices).
Per slice, 134 calories, 3 g fat.

Overnight Coffee Bread

Title: Overnight Coffee Bread
Categories: Breads, Brunch, Pat
Servings: 10

20 Frozen dinner rolls
1/2 ts Cinnamon
3 oz Box Jello vanilla pudding--NOT instant
1 Stick melted butter
1/2 c Pecans
1/2 c Brown sugar

Place frozen dinner rolls in a bunt pan. Stir together remaining ingredients and pour on top of rolls. Cover with a towel and leave overnight. The following morning, bake at 350 degrees for 30 minutes. Freeze while hot for fast reheating in microwave.

Benya Banana Fritters

Title: Benya Banana Fritters
Categories: Fruits, Breads
Servings: 1
- Pam Coombes RNCM95A
- MM:MK VMXV03A

3 tb Cinnamon
2 tb Nutmeg
1 Package of yeast
2 1/2 lb Flour
1 c Hot water Sugar
1 1/2 lb Sugar
Grated rind, med. sz orange
10 Very soft bananas
1/4 ts Salt

Add yeast to hot water ans sprinkle in a little sugar. Cover and let stand to start rising process. Mash bananas throughly in large mixing bowl with yeast. Add cinnamon, nutmeg, flour, sugar, grated orange rind and salt. Mix throughly and let stand overnight. Mixture will rise and triple in amount. Drop by spoonfuls in deep fat; fry until brown. Serve either hot or cold. May be frozen Makes 36 pastries.