Maple Oatmeal Bread

Title: Maple Oatmeal Bread
Categories: Breads, Breadmaker
Servings: 1

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast
1/3 c Maple syrup
1 c Quick cooking (Quaker) oats
1 tb Cooking oil
3 c Bread flour
1 1/4 c Plus 1 Tbsp. very warm water
1 ts Salt

Put all the ingredients into the pan, select white bread and push start.

Mint And Yogurt Bread

Title: Mint And Yogurt Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
3 c Bread flour
2 ts Honey
1 c Plain yogurt; room temp.
1 ts Melted butter
3 tb Fresh mint; chopped
Grated yellow rind of 1-fresh lemon
1/4 c Plus 1 Tbsp. warm water


Add all of the above ingredients, select white bread and push start.

Mom's Basic White Bread

Title: Mom's Basic White Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
2 tb Nonfat dry milk powder
3 c Flour
1 tb Butter
1 tb Sugar
1 1/4 c Warm water (110 degrees)
1 ts Salt

Pour the yeast to one side of the inner pan. Add the rest of the ingredients in the order given. Select white bread, and push start.

Old Fashioned Graham Flour Bread

Title: Old Fashioned Graham Flour Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
1 ts Salt
2 c Bread flour
1 tb Honey
2 c Graham flour
1 tb Soft butter
1/4 c Nonfat dry milk powder
1 1/2 c Warm water

Combine all ingredients in pan, select white bread and push start.

Orange Bread

Title: Orange Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
1 Egg; room temperature
3 c Bread flour
2 tb Grated orange rind
1/4 c Sugar
1 c Orange juice
1 ts Salt
1/4 c Hot water
1 tb Soft butter

Add all the ingredients to the pan, select white bread and push start.

Cinnamon Rolls

Title: Cinnamon Rolls
Categories: Breads, Low-cal, Ww
Servings: 10
-WRSD61A

1 ts Cinnamon
10 oz Buttermilk Biscuits, Refrig ^^(10 biscuits in "tube")
1/2 c Raisins; dark
2 tb Raisins; dark
5 ts Margarine; melted
5 ts Powdered sugar; sifted
5 ts Brown sugar; packed, divided
2 ts Water

Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate biscuits; using fingers, flatten each into 3" circle. Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of sugar mixture. Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat.

Muffins

Title: Muffins
Categories: Low-cal, Breads, Ww
Servings: 1
-Nancy Erlich (XVPK76B).

1/4 ts Baking powder
1/2 c Pineapple; crushed
1/3 c Dry powdered milk
1 oz Cornmeal
1 pk Sweet'n Low
1 Egg
1/4 ts Baking soda

Put everything in blender to mix. Bake in muffin tins at 400 for 15 minutes. All 5-6 muffins are ONE serving and provide: 1 fruit, 1 milk and 25 optional calories.