Thursday, December 6, 2007

ANITA'S ITALIAN HERB BREAD

Title: ANITA'S ITALIAN HERB BREAD
Categories: Breadmaker, Pam vkbb14a, Breads, Bmm
Servings: 1

1 1/2 pound loaf 1 tb Sugar
1 1/8 c Buttermilk 1/2 c Parmesan cheese
3 c Bread flour 1/4 ts Dried basil
1 1/2 ts Salt 1/4 ts Dried oregano
1 1/2 tb Applesauce (oil) 1 1/2 ts Yeast
Crust light. Bake.

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