Sunday, December 9, 2007

All-Bran Seed Loaf

Title: All-Bran Seed Loaf
Categories: Breads
Servings: 10

3/4 c Whole wheat flour
3/4 c Orange juice
3/4 c Flour, all-purpose
1/4 c Honey
1 tb Baking powder
2 Eggs
1/2 ts Salt
1/4 c Vegatable oil
1/3 c Sesame seeds
1/2 c Bran cereal
2 ts Poppy seeds

Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 min. Add flour mixture, stirring only until well combined. Spread evenly in greased 8.5 x 4.5 x 2" loaf pan. Bake at 350f about 40 min. Let cool 10 min and remove from pan. Cool completely before slicing.

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