Wednesday, December 12, 2007

SWEDISH SCONES

Title: SWEDISH SCONES
Categories: Breads, Ethnic
Servings: 12
-Diana Lewis-VGWN37A

4 c Flour
1 pk Yeast
5 tb Butter
1 c Milk
1 ts Salt
3 Eggs
1/2 c Sugar

METHOD:Dissolve yeast in 1 tbl warm milk with 1 t of sugar. Scald milk, add butter, sugar and salt. When luke warm add to yeast. Add beaten eggs, then add 2 cups flour and beat thoroughly. add rest of flour gradually. Cover and place in ice box over night. Four hours before baking remove from fridge. Divide dough into 4 parts roll each 1/4 inch thick. Brush with melted butter. cut into segments like a pie, roll each strip up begining at wide end and roll to point. Place on greased baking sheet, cover and let rise 4 hours. Bake in moderate oven(350)for 20 minutes or till golden brown

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