Sausage Bread***
Title: Sausage Bread***
Categories: Italian, Breads
Servings: 2
- G. Granaroli XBRG76A
- MM:MK VMXV03A
1/4 lb Shredded mozzarella
1/4 c Grated cheese
1 lb Pizza dough Salt and pepper
4 Sausage links Egg wash (1 egg whipped With 1 tb water)
1 lg Onion chopped
1 lg Pepper
Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm.
Categories: Italian, Breads
Servings: 2
- G. Granaroli XBRG76A
- MM:MK VMXV03A
1/4 lb Shredded mozzarella
1/4 c Grated cheese
1 lb Pizza dough Salt and pepper
4 Sausage links Egg wash (1 egg whipped With 1 tb water)
1 lg Onion chopped
1 lg Pepper
Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm.
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