ENGLISH MUFFIN LOAF
Title: ENGLISH MUFFIN LOAF
Categories: Breads
Servings: 2
---------------------------NANCY HAGFORS GXDB48A---------------------------
2 pk Active dry yeast
2 c Milk
6 c Flour; unsifted
1/4 ts Baking soda
1 tb Sugar
1/2 c Water
2 ts Salt Corn meal
* makes 2 loaves
Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes. Bake at 400-degrees for 25 minutes. Remove from pans immediately and let cool.
Categories: Breads
Servings: 2
---------------------------NANCY HAGFORS GXDB48A---------------------------
2 pk Active dry yeast
2 c Milk
6 c Flour; unsifted
1/4 ts Baking soda
1 tb Sugar
1/2 c Water
2 ts Salt Corn meal
* makes 2 loaves
Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes. Bake at 400-degrees for 25 minutes. Remove from pans immediately and let cool.
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