Bill's Pizza Crust
Title: Bill's Pizza Crust
Categories: Breads, Ethnic, Genie
Servings: 1
2 1/2 c Unbleached Flour
1 1/4 c Pastry Flour
1 pk Active Yeast: -dissolved in: 1/3 c Water
2 1/4 ts Salt
1 1/4 c Tepid water
Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 minutes until expanded to 14 inches. Add toppings and bake at 450 for 12-15 minutes.
Bill was attempting to find the perfect pizza crust. He developed this over a period of time through trial and error. This should produce a thin firm crust for your pizza.
Categories: Breads, Ethnic, Genie
Servings: 1
2 1/2 c Unbleached Flour
1 1/4 c Pastry Flour
1 pk Active Yeast: -dissolved in: 1/3 c Water
2 1/4 ts Salt
1 1/4 c Tepid water
Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 minutes until expanded to 14 inches. Add toppings and bake at 450 for 12-15 minutes.
Bill was attempting to find the perfect pizza crust. He developed this over a period of time through trial and error. This should produce a thin firm crust for your pizza.
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