CARROT OR ZUCCHINI MUFFINS

Title: CARROT OR ZUCCHINI MUFFINS
Categories: Breads
Servings: 24

1 1/2 c Whole-wheat flour
2 Eggs
1 ts Salt
1/4 c Vegetable oil
1 1/2 ts Baking soda
1 1/2 c Skim milk or orange juice
1 ts Cinnamon
2 tb Vinegar
1/2 ts Nutmeg
1/2 c Honey
1 1/2 c Natural bran
1/4 c Molasses
3 Carrots, 1c grated
1/2 c Raisins

Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 - 3
seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins. Stir with a wooden spoon until just blended; do not overmix. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25
min.