Sunday, December 16, 2007

Hawaiian Coconut Bread

Title: Hawaiian Coconut Bread
Categories: Breads, Breadmaker
Servings: 1
-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 Egg
2 ts Salt
1 pk Yeast
1 tb Sugar
3 c Bread flour
1/4 c Soft butter
1/4 c Warm water
3/4 c Coconut; shredded
1/4 c Nonfat dry milk powder
1/2 c Pineapple juice from above
1/2 c Crushed pineapple; well-drained
3/4 c Macadamia nuts (whole is -fine or use almonds)

Drain the pineapple, reserve liquid. Add all ingredients in the order listed above, pineapple and juice "last". Select white bread and push start.

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