Wednesday, December 12, 2007

PEPPERONI BREAD,PAT MCCLAY'S

Title: PEPPERONI BREAD,PAT MCCLAY'S
Categories: Breads, Cheese/eggs
Servings: 1

1 pk Frozen Bread dough (1 loaf)
1/4 lb Provolone cheese
1/2 lb Slicing pepperoni

Split defrosted loaf in half and roll out to about 8x13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F 20-25 minutes .

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