EPISCOPALIAN BANANA BREAD

Title: EPISCOPALIAN BANANA BREAD
Categories: Breads, Fruits
Servings: 1

1 1/2 c Flour
1/4 c Brown sugar
3 ts Baking powder
3/4 c Oatmeal
1/3 c Oil
1/2 ts Baking soda
2 ts Cinnamon
1/4 c Milk
1/2 c Sugar OR
2 Eggs, well beaten
2 c Mashed bananas

Mix everything in one bowl and stir it up. In greased and floured bread pan, cook at 350 F for 50-60 minutes. This is really better if left to sit overnight before eating, it's almost too moist to eat right away.