KAVRINGS
Title: KAVRINGS
Categories: Breads, Ethnic
Servings: 24
-Diana Lewis-VGWN37A
4 ts Baking soda
1 c Butter
5 3/4 c Flour
1/2 c Sugar
10 Cardamon seeds crushed
1 c Milk:whole
1/2 ts Salt
1 Egg
Method: Cream butter and sugar; add slightly beaten egg, then the milk and lastly the dry ingreidents, which have been sifted together. stir as little as possible. turn the dough out onto a floured board, shape into small buns and bake 10 minutes in hot oven (425) when done cut each roll in half and return to oven. bake in a slow oven(200) till light browned. these rusks are delicious served with hot fruit soup.
Categories: Breads, Ethnic
Servings: 24
-Diana Lewis-VGWN37A
4 ts Baking soda
1 c Butter
5 3/4 c Flour
1/2 c Sugar
10 Cardamon seeds crushed
1 c Milk:whole
1/2 ts Salt
1 Egg
Method: Cream butter and sugar; add slightly beaten egg, then the milk and lastly the dry ingreidents, which have been sifted together. stir as little as possible. turn the dough out onto a floured board, shape into small buns and bake 10 minutes in hot oven (425) when done cut each roll in half and return to oven. bake in a slow oven(200) till light browned. these rusks are delicious served with hot fruit soup.
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