Sunday, December 9, 2007

Apple Cinnamon Bread

Title: Apple Cinnamon Bread
Categories: Abm, Breads
Servings: 1
-----------------------------------SMALL-----------------------------------
1/2 c ;water
1/4 ts ;salt
1 c Flour,whole wheat
2 1/2 tb Apple juice concentrate
1/4 c Applesauce
1 1/2 tb Vital gluten;optional
1/2 ts Cinnamon
1 c Flour,bread
2 ts Sugar,brown
1 ts Yeast
-----------------------------------MEDIUM-----------------------------------
3/4 c ;water
1/3 ts ;salt
3 3/4 tb Apple juice cocentrate
1 1/2 c Flour,whole wheat
1/3 c Applesauce
2 tb Vital gluten;optional
3/4 ts Cinnamon
1 1/2 c Flour,bread
1 tb Sugar,brown
1 1/2 ts Yeast
-----------------------------------LARGE-----------------------------------
1 c ;water
1/2 ts ;salt
5 tb Apple juice concentrate
2 c Flour,whole wheat
1/2 c Applesauce
3 tb Vital gluten
1 ts Cinnamon
2 c Flour,bread
1 1/3 tb Sugar,brown
2 ts Yeast

Pats comments.... "This bread is really good. It can be used on the timer. On my Panasonic I use the regular cycle, but with the light crust due to all the juices in it. Makes a beautiful high rising loaf with a warm cinnamon color. Definitely use the vital gluten as it rises much better. I use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice. Fits McD beautifully, don't you think?!"

0 comments:

About This Blog

  © Blogger templates 'Neuronic' by Ourblogtemplates.com 2008

Back to TOP