Sarah's Pizza Crust
Title: Sarah's Pizza Crust
Categories: Breads, Ethnic, Genie
Servings: 1
1 tb Yeast
1 tb Sugar
3 c Flour
1 c Warm water -110 to 115 degrees
Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead 10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled pizza pan. Finish as usual.
Categories: Breads, Ethnic, Genie
Servings: 1
1 tb Yeast
1 tb Sugar
3 c Flour
1 c Warm water -110 to 115 degrees
Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead 10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled pizza pan. Finish as usual.
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