Thursday, December 6, 2007

BASIL-PARMESAN SCONES

Title: BASIL-PARMESAN SCONES
Categories: Breads, Appetizers
Servings: 4

1 Recipe buttermilk biscuits Dash garlic & onion
1/2 c Parmesan Powder, black pepper
1 tb Basil

There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller).

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