Thursday, December 6, 2007

Lemon Poppy Seed Bread

Title: Lemon Poppy Seed Bread
Categories: Breadmaker, Breads
Servings: 12

3/4 c Water 2 tb Honey
3 c Bread flour 1/2 c Almonds, toasted & sliced
1 1/2 tb Dry milk 1 tb Lemon peel
1 ts Salt 3 tb Poppy seeds
1 1/2 tb Butter 2 ts Lemon extract
3/4 c Lemon Yogurt 2 ts Yeast

You can also use sour cream instead of the yogurt for a bit of a different
taste. Load as directed for your bread machine.

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