Thursday, December 6, 2007

Smackin Cracklin Cornbread

Title: Smackin Cracklin Cornbread
Categories: Breads
Servings: 8

2 c Self-rising corn meal
1 1/2 c Buttermilk
1 ts Sugar
1 tb Flour
1/4 ts Salt
2 ts Melted butter
1 1/2 c Crackers
1 1/2 c Cracklins

Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes. You may use a divided iron skillet or cornstick pan. Actually, you can use a regular on skillet if that's all you have.

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