Oatmeal Bread

Title: Oatmeal Bread
Categories: Breads
Servings: 4

3 1/2 c Water
2 tb Salt
1/2 c Margarine
4 Eggs
1/2 c Honey
1/2 c Wheat germ
5 1/2 c White flour
1/2 c Cornmeal
4 c Rolled oats
4 1/2 c Wheat flour
4 pk Yeast

Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on floured board til smooth & not sticky. Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled. Punch down, cut into even portions, roll out evenly to 3/8" thickness. Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve.

Makes 4 large loaves.