Thursday, December 6, 2007

Title: POTATO KUGEL BREAD

Title: POTATO KUGEL BREAD
Categories: Breadmaker, Breads
Servings: 6
---------------------------WENDY CERACCHE DBCP84B---------------------------
----------------------------MAKES A MEDIUM LOAF----------------------------
3/4 c Mashed Potatoes * 1 tb Sugar
3/4 c Potato Water 3 c Bread Flour
2 1/4 tb Vegetable Oil 1 1/2 ts Yeast
3/4 ts Salt 2 ts Wheat Germ

* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan
cheese and horseradish. The dough is very liquid and the bread will not
rise very high but it makes a chewy bread similar in texture to a knish or
a potato kugel.

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